Leather
Breeches
(A-Ni-Ka-Yo-Sv-Hi
Tsu-Ya)
Gather
green beans as soon as the beans in
the pods mature. Break off the ends
and string the pods on a thread or lay
them out in a single layer on a sheet.
Put the beans in the sun for several
days to dry, bringing them into the
house at night and during rainy
weather. Store for future use by
hanging from the rafters or the wall.
When ready for use, soak the beans
overnight and cook all day the next
day. Salt and grease may be put in
them while they are cooking if
available and desired.
